| The name of preparation, affecting substance, manufacturer company | The name of plant | The name of disease | The expenditure norm of the preparation l/ha, kg/ha |
|---|---|---|---|
|
Allegro 80 % Fosetil-Al “Koruma”, Turkey
|
Cucumber, melon |
Perosporosis (false mildew) Brown colored putrefaction |
200 gr/100 l water |
| Onion | Peronosporosis | 150 gr/100 l water | |
| Tomato | Fitofora disease | 250 gr/100 l water | |
| Pear | Burning disease | 400 gr/100 l water |
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